If you’ve never had a fresh fig, then you’ve never really tasted fig. Trying to compare fig newtons to fresh figs is like trying to compare grapes to raisin bran. The processed version has nothing to do with the fresh juicy fruit. They are rarely found in grocery stores because they don’t keep long enough to reach the shelves. The best way to get them is picked straight from a tree. While they don’t grow naturally in freezing climates, so long as you have a nice sunny spot, you can grow them in pots almost anywhere.
April showers bring May flowers. But every time one of us showers, we just create sewage. We allow all that fresh clean water to flow over us right into a drain where it becomes unholy wastewater. Each time we take a leak, we contaminate anywhere from 1-6 gallons of drinkable water. It’s a huge waste of our natural resources, and I’d like to share a few tips on how you can help save our planet while saving money on utilities.
Every new year, hordes of new members flood our gym. New sneakers, yoga pants, and track suits adorning the tender bodies that have been shaped by fast food and ergonomic cubicle chairs. They wander aimlessly, resolute to make changes, and yet beyond how to dress, they are clueless. I’m always happy to see new people wanting to make changes, but most of them give up before even learning a routine.
Two weeks ago, I had an old work friend over for some home brews. After putting a few hoppy brews back, he decided to hit me with a question, “I’m not going to ask if you’re coming back to work, but what are you going to do with yourself this summer?” I told him I’d caught up with a lot of our renovation projects, but I don’t need a ton of work to keep me occupied. There are dozens of cheap fun hobbies that I enjoy. As long as I have free time, I can practice them as much as I want. In fact, there are so many awesome cheap hobbies I want to do, that even without a job, I don’t have enough time to practice them all.
I like beer, I like it a lot actually, and the beer scene in New England is outstanding. For me, there’s nothing better than a juicy New England style IPA exploding with hop aromas. The only problem is these brews are more expensive to make and in high demand, which means if you can get your hands on them, they sell for $10 a pour. A few years ago I brewed my first citrusy IPA. It turned out good – like really good – and I’ve been hooked ever since. These days, for about $0.40 a beer, I can brew something that to me rivals the best beers in New England. I’m going to share the cheapest all grain brewing setup that I’ve found.
We used to go to our favorite pizzeria once a week. For a small pie and a salad to split, our bill was usually less than $20. At the time, this seemed like a decent deal. I thought you needed a commercial pizza oven and special ingredients to make a pizzeria quality pie. But over the last few years, I’ve uncovered the secrets to making pizzeria quality pizza. These techniques do require some planning, but not much time. And pizza ingredients are very cheap – we can make better pizza than our local pizzeria for $2 a pie.
If there’s one place I get the best deals, it’s Craigslist. When I’m looking for new toy, I always check there first. In most cases, you can get stuff for half of what they cost new. Not only that, it’s also a great place to get rid of your junk. After creating an ultra efficient fridge to house my beer, I was able to unload my old kegerators for $1000 – pretty close to what I paid for them. These were just a couple of the items I’ve sold. Over the past few months, I’ve made over $2000 selling stuff I wasn’t using anymore.
The first morning in Costa Rica, I got up before Mrs. CK and grabbed my board to go catch the good surf. I had been anticipating this day for months and was full of excitement. I headed to the beach making my way down the narrow trail through the forest, watching the small lizards dart out of my path. As I got closer to the beach, I started to hear the roar of the waves. On a quiet morning with nobody in sight, the sound was deafening. It echoed deep in my gut, but I had my board in tow and there was no turning back – I was there to surf.